National Health and Wellbeing for Early Year Educators
This course provides a comprehensive introduction to the essential knowledge and skills needed to successfully transition babies from milk to solid foods. Participants will learn to recognise the key signs that indicate a baby's readiness for solid foods, ensuring that this significant milestone is approached with confidence and understanding. The course covers the optimal timing for introducing solids, helping parents to make informed decisions that align with their child's developmental stage.
Additionally, the course offers practical guidance on selecting appropriate foods and textures that support the development of a baby's feeding skills. Participants will explore a variety of nutritious options and learn how to prepare meals that are safe and suitable for infants. By the end of the course, parents will be equipped with the knowledge to foster a positive and enjoyable feeding experience for their baby, laying the foundation for healthy eating habits.